Okra and Edamame with Rock Salt
Okra and Edamame with Rock Salt

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, okra and edamame with rock salt. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Okra and Edamame with Rock Salt is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Okra and Edamame with Rock Salt is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook okra and edamame with rock salt using 3 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Okra and Edamame with Rock Salt:
  1. Make ready 1 bag Okra
  2. Make ready 50 grams Frozen or fresh edamame
  3. Prepare 1 dash or 1/2 teaspoon Rock salt or shio-koji
Instructions to make Okra and Edamame with Rock Salt:
  1. Remove the tops of the okra, sprinkle with salt, and roll in the salt. Boil quickly, let cool, and cut crosswise into 3-4 pieces.
  2. Remove the edamame from the pods. Put the okra and edamame in a bowl and mix with rock salt.
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