Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, mutton karahi. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Mutton Karahi is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Mutton Karahi is something which I’ve loved my entire life. They’re fine and they look wonderful.
This recipe is famous as mutton kadai, mutton karahi and kadai gosht so if you want to make a dish with these names then you can follow the same recipe as all are the same in taste. Mutton karahi, also known as mutton kadai, is one of the popular Pakistani and a North-Indian dish, noted cox of its spicy taste! It is best served with hot tandoori or roghni naan & salad.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mutton karahi using 18 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mutton Karahi:
- Make ready 1 kg Mutton
- Get 2-3 Onion
- Get 2-3 Tomatoes
- Make ready 2-3 Green Chilli
- Get 3-4 Slices Ginger
- Make ready 1 tsp Salt
- Get 1 tsp Red Chilli powder
- Prepare 1 tsp Turmeric powder
- Prepare 2 cup Garlic Water
- Make ready 250 gram Ghee
- Prepare 1 tsp Cumin Seeds
- Get 1 tsp Black pepper
- Prepare 1 cup Yogurt
- Take 1/4 cup Chopped Coriander
- Take 1/4 cup Chopped Green Chillies
- Make ready 1/4 cup Ginger Slices
- Get 3-4 Cashews
- Prepare 2-4 Almond
I have tried many Mutton Karahi Recipes and finally found this one best in taste. Mutton Karahi Recipe in Urdu & English available at Sooperchef.pk. Bakra Eid is incomplete without Mutton Karahi. Mutton Karahi : Delicious and tender mutton karahi with Naan / Rotis is a best combination.
Instructions to make Mutton Karahi:
- Sub say pehlay cooker may mutton,onion,tomato,green chillies,ginger,salt,red chilli powder, turmeric powder,garlic water dalein or tender honay tuk cooker Chala dein
- Phir ik karahi may wo nikal lein or medium flame pay pakayen or phir sath he us may ghee dalein or phir cumin seeds,or black pepper dalen or pakayen or phir us may Yogurt dalein
- Or achi tarah pakatay rahen jub tuk Kay ghee separate na ho Jaye
- Phir us Kay upper chopped Coriander, chopped green chillies,cashews,almond,ginger slices say garnish Kar lein
- Or phir serve Karen
The main thing is you have to slow cook the meat in the gravy, but if you are rushed on time. Try this simple, tasty and tempting mutton karahi Recipe! One of the most prominent contents of mutton is iron. Mutton can effectively treat anemia due to their high iron content. A karahi is a type of thick, circular, and deep cooking-pot that originated in the Indian subcontinent.
So that is going to wrap it up with this exceptional food mutton karahi recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
