Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, japanese beef curry. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Japanese Beef Curry is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Japanese Beef Curry is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have japanese beef curry using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Japanese Beef Curry:
- Take 1 kg Beef
- Get 1 box Japanese Curry (any brand)
- Prepare 4 Potatoes
- Make ready 4 Carrots
- Prepare 5 clove garlic
- Make ready 1 large onion
- Get 8 cup water
- Prepare dash ground black pepper
- Make ready 1 can mushroom
Instructions to make Japanese Beef Curry:
- Sautee garlic until golden brown. Add the onion and sautee until onion is caramelized. Add the mushrooms. Add the beef and let the flavors seep into the meat.
- Add the water. Let it boil until the meat is soft and juicy. You can adjust the measure of the water depending on how creamy you want your sauce to be.
- Peel the potatoes and carrots. Cut them in cubes or any shape desired.
- Once the meat is tender, unbox the curry mixture and incorporate into your soup. Stir until all mixture is melted and incorporated.
- Add the potatoes and carrots and let them boil.
- Add pepper and salt (optional since the curry is already tasty) to taste.
- Serve with rice.
So that’s going to wrap this up with this exceptional food japanese beef curry recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
