Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, dry manchurian. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Dry manchurian is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Dry manchurian is something which I have loved my whole life.
The name itself makes juices flowing in mouth. It is a tempting appetizer prepared by sautéing vegetable balls in soy, tomato and chili sauces. Learn how to make Dry Manchurian at home.
To get started with this recipe, we must prepare a few ingredients. You can cook dry manchurian using 20 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Dry manchurian:
- Take 2 cups garated cabbage
- Make ready 2 chopped onions
- Take 2 capcicum chopped
- Make ready 2 carrot chopped
- Make ready 3 tbsp maida
- Prepare 3 tbsp corn flour
- Take As required Oil for frying and for gravy
- Make ready 1 tsp red chilli powder
- Get 1 tsp garam masala
- Get for taste Salt
- Make ready 1 tsp Red chilli sauce
- Take 1 tsp Green chili sauce
- Make ready 1-2 tbsp soya sauce
- Make ready 4-5 garlic chopped
- Get 1 tbsp tomato sauce
- Prepare 1 tbsp corn flour to make slurry
- Prepare 1/2 cup water
- Prepare 1 tsp ginger garlic paste
- Prepare 1 tsp vinegar
- Make ready 1 tsp black pepper
Pan Fried: To cut down the fat, I have not deep fried the Serve Dry Gobi Manchurian as a snack or as a side dish with veg fried rice or mushroom fried rice or. Dry Manchurian Recipe with Step by step photos - Let me share with you a simple recipe of Indian version of Chinese Dry Manchurian. This dry Manchurian is quite famous in India as street food. For more recipes related to Dry Manchurian checkout Dry Vegetable Manchurian, Sichuan Pakoda, Cabbage Jowar Muthias, Cabbage Wrapped Dim Sums.
Steps to make Dry manchurian:
- For Manchurian balls: Take grated cabbage in bowl add chilli powder, garam masala, ginger garlic paste, salt and mix it well.
- Add corn flour and maida into it. Mix it well and make it look like a dough.Now make balls from that.
- Fry balls until it becomes golden. Now keep them aside.
- For gravy:- Take pan add oil, heat it now add chopped garlic cloves saute it,Add onions saute it till it becomes golden. Now add capcicum & carrots into it. Saute it till it becomes softs and leaves the pan.
- Add black pepper, salt, chilli sauce, (both red & green) tomato sauce, soya sauce & vinegar mix it well.cook it for 1 minute saute all for 1 minute.
- Corn flour slurry:Take 1 tbsp corn flour & 1 tsp water mix it well.
- Now add water & mix it well. After that add corn flour slurry and mix it well. It becomes thicken now.
- Add manchurian balls & give it a good mix. Now it's ready to eat.
Dry Manchurian are tiny cute balls made with combination of healthy vegetables like cauliflower, cabbage, carrot, etc. Now a days Indian Wok is our favourite eat out, and the reason being they serve best gobi manchurian that is really dry. Veg Manchurian, which is one of the most popular Chinese dishes in India, is sold even in roadside food stalls and snack counters these days! Gobi Manchurian or Dry Cauliflower Manchurian is a spicy and crispy Indo Chinese dish made of deep fried cauliflower florets flavored with asian sauces. To make this dish par boiled cauliflower.
So that is going to wrap this up with this special food dry manchurian recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
