Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, cabbage fritters…. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Cabbage Fritters… is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Cabbage Fritters… is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have cabbage fritters… using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cabbage Fritters…:
- Take 2 cup Shredded Cabbage
- Make ready 1 cup Gram Flour
- Make ready 1 cup Minced Chicken
- Take 2 Onions
- Get 10 Garlic pods
- Get 1 tsp Ginger chopped
- Prepare 1 tsp Coriander Powder
- Make ready 1 tsp Red chilli powder
- Take 1/2 tsp Turmeric powder
- Take 1/4 tsp Garam masala powder
- Get Salt
- Get Water
- Get Oil for frying the Fritters
Steps to make Cabbage Fritters…:
- At first wash minced chicken.. Boil with salt n black pepper. Strain n squeeze all chicken broth. Keep in a big bowl.
- Boil water in a pan.. Blanch the Cabbage for five-minute. Squeeze well n add it to in Chicken.
- Now add chopped onion, garlic and ginger.. Add all ingredients except oil.. Mix well.. Make small size balls.. If u feel it's need more gram flour for binding.. Add Two tbs more..
- Heat oil in a heavy bottom pan.. Fry all balls.. First keep flame low… Flip the side.. When both side get light brown colour then do flame medium n fry both sides till golden brown colour..
- Take out n keep it tissue paper.. Then serve with tomato sauce.
So that is going to wrap this up for this exceptional food cabbage fritters… recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!