Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, melon mousse. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Melon Mousse is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Melon Mousse is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have melon mousse using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Melon Mousse:
- Get 5 grams Gelatin powder
- Prepare 2 tbsp Water
- Prepare 200 grams Melon
- Make ready 10 grams Granulated sugar
- Take 1 tsp Lemon juice
- Make ready 50 grams Plain yoghurt
- Get 100 grams ★Heavy cream
- Prepare 10 grams ★Granulated sugar
Steps to make Melon Mousse:
- Dissolve the gelatin in water in a double boiler.
- Purée the melon in a blender or food processor, and mix in the lemon juice and granulated sugar.
- Add the yoghurt and mix well.
- Add the gelatin from Step 1, and mix well until until it thickens, then leave it to cool.
- Add the granulated sugar marked ★ to the heavy cream, and whip until soft peaks form. Stir it into the bowl from Step 4 in 2-3 batches.
- Pour the mixture into the mousse cups and leave in the fridge to harden.
- Top with chopped melon and mint to finish.
So that is going to wrap it up for this special food melon mousse recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
