Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pandan,soy and rum halo-halo. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Pandan,Soy and Rum Halo-Halo is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Pandan,Soy and Rum Halo-Halo is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook pandan,soy and rum halo-halo using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pandan,Soy and Rum Halo-Halo:
- Get 1 packages pandan flavored gelatin
- Get cup water
- Take 1 cup soy milk
- Prepare 1 tbsp dark rum
- Prepare 1 tbsp mascovado sugar
- Take 1 tsp molasses (syrup)
- Take 1 tbsp heavy cream/whipped cream
- Get 1 tbsp wild, raw honey
- Make ready sweetened coconut /nata de coco optional
- Get maraschino 🍒
Steps to make Pandan,Soy and Rum Halo-Halo:
- Dissolve Pandan gelatin in 1 cup hot water.Add another cup of cold after, and refrigerate until firm.Add sugar and rum to soymilk and freeze in plastic container.Cut jello in cubes,shave ice-frozen soy,n mix with rest of ingredients.Top with cherries.
- Enjoy as a a cold,refreshing dessert,on a HOT DAY!🍧
So that is going to wrap this up for this special food pandan,soy and rum halo-halo recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
