Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chips masala. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Chips Masala is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Chips Masala is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chips masala using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chips Masala:
- Prepare 1 kg Potatoes
- Prepare 1 bell pepper, Onion, bay leaf and Green chilli
- Take 1/2 tsp garlic powder, ginger powder and All spice mixture
- Take 2 large Tomatoes
- Prepare 1/2 tsp Afghan red chilli powder
- Make ready 1/4 cup lime juice
- Take 1 enough vegetable oil to fry chips
- Take salt
Steps to make Chips Masala:
- Slice potatoes into chips and fry. Set aside
- Sautee onions garlic green chilli and all the spices for 5 minutes…then add diced tomatoes and stir
- As the sauce thickens add the lime juice and salt plus the chips and mix well… cook for another 5 minutes or until the sauce glazes the chips.
- Serve with shredded cabbage topped with garlic mayo….or French toast and sausages
So that is going to wrap it up with this exceptional food chips masala recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
