Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, bienenstich. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Bienenstich is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Bienenstich is something which I’ve loved my whole life.
Bienenstich Kuchen - or Bee Sting Cake - is a traditional German dessert comprised of two thin layers of yeast The cream filling in the Bienenstich I had last summer (see photo above) was very light in. This Bienenstich recipe is my quick version of my Mutti's traditional German Bee Sting Cake with its sweet, chewy, and nutty topping and creamy filling. Weitere Ideen zu Bienenstich, Bienenstich rezept, Rezepte.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook bienenstich using 19 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Bienenstich:
- Get Base
- Take 200 grams Flour
- Prepare 15 grams Fresh yeast
- Get 1/2 tbsp Sugar
- Take 20 grams Sugar
- Take 65 ml Warm milk
- Make ready 60 grams Soft butter
- Prepare 1 pinch Salt
- Prepare 1 Egg
- Take Topping
- Get 50 grams Butter
- Take 100 grams Flaked almonds
- Take 2 tbsp Milk
- Prepare 1 tbsp Honey
- Make ready 75 grams Sugar
- Make ready Filling
- Take 400 ml Custard
- Get 2 1/2 Gelatine leaf
- Get 350 ml Double Cream
Bienenstich is German for Bee Sting Cake. Unser klassischer Bienenstich mit Pudding-Creme Einfach. Unser klassischer Bienenstich mit Pudding-Creme besticht durch seine Einfachheit und den klassischen Look - wie nach Oma's Rezept. Bienenstich — ist ein traditioneller Blechkuchen aus Hefeteig mit einem Belag aus einer Fett Zucker Mandel Masse, die beim Backen karamellisiert.
Instructions to make Bienenstich:
- place flour in large mixing bowl. Make a well in the middle of the floor. Put yeast, a table spoon of sugar and a couple of tablespoons in the well.
- Mix the well a little and cover with a little floor. Then cover bowl and leave to prove for 15 minutes
- Add the rest of the base ingredients and mix with dough hooks until the dough is mixed and pulls away from the bowl on the edges. cover and leave for 30 minutes.
- Meanwhile preheat oven to 180°F centigrade. 190 for a non fan oven.
- Put topping ingredients apart from almonds in a thick bottomed pot and bring to a boil.
- once boiled remove from heat and mix in almonds.
- Roll out dough and place in a cake dish approximately 30cm in diameter. then place almond mix on top and bake for 35 minutes.
- soak gelatine leaves in cold water for 5 minutes
- heat custard then add gelatine after squeezing any excess water. Remove from heat and chill the custard stiring occasionally.
- whip double cream.
- fold custard into the cream.
- Cut the base in half. put the filling in the middle.
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So that’s going to wrap it up for this exceptional food bienenstich recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
