Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, bala-bala / indonesian vegetable fritters. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Bala-Bala / Indonesian Vegetable Fritters is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Bala-Bala / Indonesian Vegetable Fritters is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook bala-bala / indonesian vegetable fritters using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Bala-Bala / Indonesian Vegetable Fritters:
- Make ready 1 Carrot
- Take 1 Cabbage / Spanish Chinese Leaves (only a little bit)
- Get 1 Spring Onion
- Prepare 10 heaped tbsp Flour
- Get Water
- Get Seasonings
- Take Salt
- Prepare Garlic powder
- Take 1 tsp Chicken powder
- Make ready White pepper grounds
- Prepare Others
- Make ready Oil
Instructions to make Bala-Bala / Indonesian Vegetable Fritters:
- Cut all the ingredients (long and thin)
- Mix flour and water until not too thick or watery (about 3/4 cup of water)
- Add seasonings and taste it
- Add the vegetables
- Heat oil in a pan(if you can submerge the ingredients in oil is better, but it will use a lot of oils)
- Add 1 or 2 tbsp to the pan
- Wait until brown / you see burn marks at the carrots and serve. (as Indonesian, we like to eat this with a hot chilli)
So that’s going to wrap this up with this exceptional food bala-bala / indonesian vegetable fritters recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
