Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, bottle gourd stir fry. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Yummy Bottle Gourd Stir Fry with Small Shrimp - Bottle Gourd Cooking - Cooking With Sros Yummy bottle gourd stir fry is one of the other recipe that my. The recipe for "Bottle gourd stir fry" given here is an easy recipe which is good to go with chapatis, rotis and steaming rice. Sorekai palya or Bottlegourd stir fry recipe using a quick video.
Bottle gourd stir fry is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Bottle gourd stir fry is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook bottle gourd stir fry using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Bottle gourd stir fry:
- Make ready 1 small gourd sliced
- Prepare 1 handful lentil dumplings
- Take 1 tsp turmeric powder
- Get 1 tsp nigella seeds
- Prepare 2 green chillies
- Get 1 cup desiccated coconut
- Make ready 1/2 bunch coriander leaves
- Get To taste salt and sugar
- Take As needed oil
If you want you can leave out the green chilli in the recipe. Raw, bottle gourd tastes a lot like cucumber, cooked it tastes like a firm less sweet cucumber. This Stir-Fry-Stew got a thumbs up from my daughter and she is always loathing the fact that she is my main guinea pig taste tester when unfamiliar vegetables are involved! An easy Cantonese stir-fry recipe for bitter gourd with eggs flavoured tastefully with light soy sauce, sesame oil, Chinese wine, and ground pepper.
Steps to make Bottle gourd stir fry:
- Heat oil and temper nigella seeds and green chillies
- Add lentil dumplings and fry till brown
- Now add the gourd and saute
- Add salt and turmeric powder and cover
- Add coconut and fry well
- Add sugar and mix well
- Add coriander leaves chopped and serve
Serve this as a light and refreshing side dish to accompany your mains at any Chinese meal. Growing up, I seemed to be one of those kids who. In order to chop bottle gourd, firstly peel the bottle gourd and discard the stem. Koftas are small balls made of. The bottle gourd is called slaouia in Moroccan cuisine and is popular in other recipes from around the world.
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