Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, salmon mentai rice. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Salmon Mentai Rice is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Salmon Mentai Rice is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook salmon mentai rice using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Salmon Mentai Rice:
- Prepare 260 g salmon skin-off
- Get 1 cup cooked rice
- Get Seaweed
- Prepare 2 tbs soy sauce
- Take 1 tsp sesame oil
- Get Mentai Sauce
- Make ready 5 tbs kewpie mayonnaise
- Take 2.5 tbs sweet chilli sauce
- Prepare 2 tbs tobiko
Steps to make Salmon Mentai Rice:
- Preheat oven to 180°
- Marinate salmon in soy sauce and sesame oil for 10 mins and pan fry
- Mix mayonnaise, chilli sauce, and tobiko together and set aside
- Mix cooked rice with seaweed in pyrex
- Place salmon on top of rice and pour mentai sauce over it
- Add seaweed on too of the sauce
- Bake rice in 180° oven for 10-18 mins
So that’s going to wrap it up with this special food salmon mentai rice recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
