Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, chicken rezala bengali style. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Chicken Rezala Bengali Style is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Chicken Rezala Bengali Style is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook chicken rezala bengali style using 31 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Rezala Bengali Style:
- Prepare Ingredients for Marination
- Get 1 kg Chicken
- Get 1 cup Yoghurt
- Make ready 1 tsp Ginger Paste
- Prepare 1 tsp Garlic Paste
- Prepare 1/2 tsp Black Pepper Powder
- Prepare to taste Salt
- Prepare 2 tsp Green Chilli Paste
- Make ready Ingredients
- Make ready 1 tbsp Ghee
- Get 1 tbsp Oil
- Make ready 2 Bay leaves
- Take 1 inch Cinnamon Stick
- Get 3 Green Cardamoms
- Get 5 cloves
- Prepare 10 Pepper Corns
- Make ready 2 Dried Red Chillies
- Take 5 Onion (grounded)
- Prepare 1 tsp Garlic Paste
- Take 1 tsp Ginger Paste
- Make ready 4 Green Chillies (Slit)
- Get 1 tsp Cumin Powder
- Take 1/2 tsp Black Pepper Powder
- Get 3 tbsp Cashew Nuts and Poppy Seeds Paste (Soaked)
- Take 3 cups Water
- Make ready To taste Salt
- Prepare 1/2 tsp Garam Masala Powder
- Prepare 1 tsp Sugar
- Get pinch Saffron Strands
- Prepare 1 tsp Kewra Water
- Take 5-6 tbsp Fresh Cream
Steps to make Chicken Rezala Bengali Style:
- Firstly Make the 2 required Paste
- Marinate the chicken and keep it for 1/2hr at least.
- Take a vessel add Ghee and oil. Let it heat.
- Add Bay leaves, Cinnamon Stick, Green Cardamoms, Cloves, Pepper Corns. Saute for a min on high flame.
- Add Dried Red Chillies and onion Paste, and let it cook for 6-7 mins.
- Later on add Ginger and Garlic Paste, Green Chillies, Cumin powder, Black Pepper Powder, Cashewnut+poppy seeds Paste. Saute for a min.
- Add marinated Chicken saute for 5mins.Then add water, salt, Garam Masala, Sugar and let it cook for 15-25 mins.
- Let the Salt and chicken.
- Add Saffron Strands and Kewra Water, and let it cook for 5 mins, later add little fresh cream.
So that is going to wrap this up for this special food chicken rezala bengali style recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!