Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, summer salmon traybake. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Summer Salmon Traybake is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Summer Salmon Traybake is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have summer salmon traybake using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Summer Salmon Traybake:
- Get 6-8 small waxy potatoes, halved
- Prepare Pack thick asparagus spears
- Get 2 onions, sliced
- Prepare 2-3 stalks fresh rosemary
- Prepare Olive oil
- Make ready 2 garlic cloves
- Take Salt and pepper
- Prepare Cherry tomatoes on the vine
- Get 4 salmon fillets
Steps to make Summer Salmon Traybake:
- Place the potatoes in a layer on the bottom of a large baking dish. Add the onions in a layer. Then the asparagus and rosemary.
- Drizzle with a good glug of olive oil, sprinkle with sliced garlic and season well with salt and pepper. Bake in the oven at 190C for 30-50 minutes or until the potatoes are tender.
- Place the salmon fillets and tomatoes onto the vegetables, season again, then bake for a further 15 minutes before serving.
So that’s going to wrap it up for this exceptional food summer salmon traybake recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
