Chewy Oatmeal Raisin Biscuits
Chewy Oatmeal Raisin Biscuits

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chewy oatmeal raisin biscuits. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chewy Oatmeal Raisin Biscuits is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Chewy Oatmeal Raisin Biscuits is something which I have loved my entire life.

An old-fashioned, soft/moist oatmeal cookie studded with raisins. These humble cookies may seem old-fashioned, but their signature oatmeal cookie flavor and soft/chewy texture never go out of style. The best Oatmeal Raisin Cookie recipe ever!!

To get started with this particular recipe, we have to prepare a few ingredients. You can have chewy oatmeal raisin biscuits using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chewy Oatmeal Raisin Biscuits:
  1. Get 125 Gr AP Flour
  2. Get 1/2 Tsp Baking Soda
  3. Get 1/2 Tsp Salt
  4. Make ready 1/4 Tsp Ground Cinnamon
  5. Get 1/4 Tsp Ground Ginger
  6. Prepare 115 Gr Unsalted Butter
  7. Make ready 100 Gr Brown Sugar
  8. Prepare 50 Gr Granulated White Sugar
  9. Take 1 Large Egg
  10. Get 1 Tsp Vanilla Extract
  11. Take 150 Gr Rolled Oats
  12. Take 100 Gr Raisins
  13. Take 50 Gr Mixed Dried Fruit

Chewy Oatmeal Raisin Cookies are ah-mazing! They are chewy and warm with a touch of cinnamon, a handful of hearty oats and plenty of sticky raisins. Here in Australia, we have a similar oat cookie that is an all-time favourite - the Anzac Biscuit. It is also chocked full of rolled oats but is typically.

Instructions to make Chewy Oatmeal Raisin Biscuits:
  1. In a large bowl, whisk together the flour, cinnamon, baking soda, and salt.
  2. In the bowl of food Processor with the paddle or Dough attachment, cream together the butter, brown sugar, and granulated sugar for 1 minute until well combined. Add the egg and vanilla extract and mix until fully combined.
  3. Mix in the flour mixture and continue mixing until just combined, then Pulse to mix in the oats, raisins & Fruit until fully combined.
  4. Put into a large bowl, cover with Cling Film and put in Fridge for 30 mins.
  5. Preheat oven 170c, line 2 baking Sheets with Baking Paper.
  6. Use about 1.5 Tsp of the mixture and form a ball in your hands then put onto the paper and slight press down - make sure to leave space for expansion.
  7. Cook in Batches for about 10-12 mins until edges are golden brown.
  8. Leave on sheet to cool for 10 min then transfer to wire rack to cool completly.

These are a favorite chewy cookie that can be made by anyone, and nothing quite beats a warm, perfectly spiced oatmeal raisin cookie. Delicious to eat while still warm, you'll be hard pressed to have. How to make oatmeal raisin cookies that are soft in the middle, a little chewy on the outside and full of warm flavors like cinnamon and vanilla. How to Make Oatmeal Raisin Cookies with Soft Centers and Chewy Outsides. These oatmeal cookies are very easy to make and.

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