Easy Shimeji Mushroom & Edamame Sticky Rice
Easy Shimeji Mushroom & Edamame Sticky Rice

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, easy shimeji mushroom & edamame sticky rice. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Easy Shimeji Mushroom & Edamame Sticky Rice is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Easy Shimeji Mushroom & Edamame Sticky Rice is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have easy shimeji mushroom & edamame sticky rice using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Easy Shimeji Mushroom & Edamame Sticky Rice:
  1. Take 360 ml Mochi rice
  2. Prepare 1/2 pack Shimeji mushrooms
  3. Get 1 Aburaage
  4. Make ready 1 shelled, 50 grams Frozen edamame
  5. Prepare 1 enough to fill to the appropriate line in the rice cooker Water
  6. Prepare 2 tsp Dashi stock granules
  7. Prepare 1 tbsp Sake
  8. Take 1 tbsp Soy sauce
  9. Get 1/2 tsp Salt
Instructions to make Easy Shimeji Mushroom & Edamame Sticky Rice:
  1. 30 minutes before cooking the rice, wash the grains and let them sit in the colander. Without removing the oil, cut the aburaage in half lengthwise and then into 5 mm slices.
  2. Break the shimeji mushrooms into small pieces. Bleach the frozen edamame in lukewarm water and remove the seeds from the shell. Drain.
  3. Place the rice into the rice cooker. Add the dashi stock granules, soy sauce, salt, and sake. Fill with water until it reaches the appropriate line in the rice cooker (for sticky rice 'okowa'), and stir well.
  4. Place the shimeji and aburaage on top and start cooking. After it has cooked, let it sit to steam for 5 minutes, add the edamame and mix in.
  5. Edamame Rice with Shio-Koji. - - https://cookpad.com/us/recipes/143534-edamame-rice-with-shio-koji
  6. Chestnut Rice. - - https://cookpad.com/us/recipes/153093-steamed-chestnut-mochi-rice
  7. Sweet Potato Rice.
  8. 5 Ingredient Rice. - - https://cookpad.com/us/recipes/157055-standard-5-ingredient-rice

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