Roasted Eggplant Ham/Cheese Involtini (Rolls )
Roasted Eggplant Ham/Cheese Involtini (Rolls )

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, roasted eggplant ham/cheese involtini (rolls ). One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Roasted Eggplant Ham/Cheese Involtini (Rolls ) is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Roasted Eggplant Ham/Cheese Involtini (Rolls ) is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have roasted eggplant ham/cheese involtini (rolls ) using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Roasted Eggplant Ham/Cheese Involtini (Rolls ):
  1. Prepare 1 large eggplant, peeled and sliced the longway into 1/4 inch slices
  2. Prepare 1/4 lb sliced italian four cheese blend
  3. Take 1/4 lb spicy sliced ham, you may not use all of it.
  4. Make ready 1 tbsp salted or unsalted butter, melted
  5. Make ready 2 tbsp olive oil
  6. Take 2 tbsp grated parmesan cheese
  7. Get 1/4 tsp granulated garlic or garlic powder
  8. Take 1/4 tsp black pepper and salt to taste
  9. Take 1/2 tsp italian seasoning spice blend
  10. Get 1/2 tsp hot sauce, such as Franks brand
  11. Make ready 2 cup marinara sauce, my recipe listed below or your favorite
  12. Make ready 1 FOR GARNISH
  13. Take 1/4 cup grated parmesan cheese
  14. Make ready 2 tbsp chopped fresh herbs, I used basil, parsley and chives
  15. Take 1/4 tsp red pepper flakes, or to taste
Instructions to make Roasted Eggplant Ham/Cheese Involtini (Rolls ):
  1. Preheat oven to 425. Line a baking sheet wth foil, spray foil with non stick spray.
  2. In a small bowl combine melted butter, olive oil, 2 tablespoons parmesan cheese,granulated garlic, pepper, italian seasoning and hot sauce.
  3. Brush eggplant with seasoned butter/olive oil mixture. Place on prepared pan and roast until tender, about 20 minutes. Cool until cool enough to handle.
  4. Meanwhile prepare baking pan. Spray a shallow rimmed baking platter or dish with non stick spray. Keep oven at 425. Put a thin layer of marinara sauce on prepared pan. - - https://cookpad.com/us/recipes/366612-simple-basic-marinara-sauce
  5. Lay eggplant flat, add a slice of cheese to cover eggplant, then top with ham.
  6. Roll up eggplant, enclosing ham and cheese inside.
  7. Place eggplant rolls, seam side down on sauce in prepared pan, Top with remainig italian cheese and top evenly with the 1/2 cup parmesan cheese, herbs and red pepper flakes.
  8. Bake just until cheese is melted and heated through, about 7 to 10 minutes.Serve with extra sauce if desired.

So that is going to wrap it up for this special food roasted eggplant ham/cheese involtini (rolls ) recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!