Nut Fruit Muesli
Nut Fruit Muesli

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, nut fruit muesli. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Nut Fruit Muesli is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Nut Fruit Muesli is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook nut fruit muesli using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Nut Fruit Muesli:
  1. Get 1 cup hazel nuts
  2. Take 1/2 cup walnuts
  3. Take 1/2 cup pine nuts
  4. Take 1/2 cup almonds
  5. Prepare 1/4 cup candied ginger
  6. Take 1 cup dried mission figs
  7. Prepare 10 cup whole grain oats
  8. Make ready 1 cup flaxseed meal
  9. Prepare 1 1/2 tbsp cinnamon
  10. Make ready 1/2 tbsp nutmeg
  11. Get 1 1/2 tbsp salt
  12. Make ready 1 cup raw honey
  13. Make ready 1 cup organic virgin coconut oil
  14. Take 1/2 cup water
Instructions to make Nut Fruit Muesli:
  1. Chop the nuts, ginger and figs.
  2. In a bowl combine oats, flaxseed meal, cinnamon, nutmeg, salt and nuts.
  3. Heat together the honey, coconut oil and water until reaches a boil.
  4. Pour over the dry mixture and place on pan. Spread out flat. Cook at 300°F for 10 minutes.
  5. Stir granola and return to oven another 5 to 10 minutes, repeating until reaching desired crunchiness and remove from oven.
  6. Add the dried fruit, stir well and allow granola to cool.
  7. Store in airtight container.

So that is going to wrap it up for this exceptional food nut fruit muesli recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!