Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, shimeji mushroom and edamame seasoned rice. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Shimeji Mushroom and Edamame Seasoned Rice is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Shimeji Mushroom and Edamame Seasoned Rice is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have shimeji mushroom and edamame seasoned rice using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Shimeji Mushroom and Edamame Seasoned Rice:
- Make ready 540 ml White rice
- Prepare 1 pack Shimeji mushrooms
- Get 50 grams Frozen edamame
- Take 1 tbsp ●Soy sauce
- Get 1 tsp ●Salt
- Make ready 2 tbsp ●Sake
- Get 1 Japanese dashi stock
Instructions to make Shimeji Mushroom and Edamame Seasoned Rice:
- Remove the base from the shimeji mushrooms and tear into pieces. Remove the edamame from the shells.
- Wash the rice and put into the rice cooker. Add the ● ingredients and fill with water until the appropriate serving line. Place the shimeji mushrooms on top and start cooking.
- Once cooked, add in the edamame and combine.
- It's also delicious with aburaage.
So that is going to wrap it up with this special food shimeji mushroom and edamame seasoned rice recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
