Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, light and crunchy pork and lotus root fritters with spicy sweet-and-sour sauce. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Light and Crunchy Pork and Lotus Root Fritters with Spicy Sweet-and-Sour Sauce is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Light and Crunchy Pork and Lotus Root Fritters with Spicy Sweet-and-Sour Sauce is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have light and crunchy pork and lotus root fritters with spicy sweet-and-sour sauce using 22 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Light and Crunchy Pork and Lotus Root Fritters with Spicy Sweet-and-Sour Sauce:
- Get 150 to 180 grams Lotus root
- Prepare 200 grams Thinly sliced and coarsely chopped pork
- Get 4 tbsp Katakuriko
- Get To pre-flavor the pork:
- Prepare 1 dash Salt and pepper
- Prepare 1 tsp Sake
- Make ready 1/3 tsp Grated ginger
- Prepare 1 Egg white
- Get 1 tsp Sesame oil
- Make ready 1 Vegetable oil
- Make ready For the sweet-and-sour sauce:
- Get 2 tbsp Water
- Make ready 3 tbsp Sake
- Take 2 tbsp Mirin
- Make ready 1 tsp Chicken soup stock granules
- Take 1 tsp Katakuriko
- Take 1 tbsp Soy sauce
- Get 2 tbsp Vinegar
- Get 2 tbsp Sugar
- Make ready 2 tbsp Ketchup
- Take 1/3 to 1/2 teaspoon Doubanjiang (optional)
- Prepare 1 tsp Sesame oil
Steps to make Light and Crunchy Pork and Lotus Root Fritters with Spicy Sweet-and-Sour Sauce:
- Peel and slice the lotus root and quarter. Soak in water, then drain well. Cut the pork into 1 cm pieces.
- Rub in the ingredients to season the pork, let rest for 15 minutes, then coat in 1 tablespoon of katakuriko. Mix well.
- Combine all the sweet-and-sour sauce ingredients. Add katakuriko dissolved in water first, so that it doesn't form lumps.
- Coat the well-drained lotus root pieces with the remaining 3 tablespoons of katakuriko. Add the pork from Step 2 and mix together well with your hands.
- Form the mixture from Step 4 into bite-sized pieces, and deep fry in 360°F/180°C oil for 3-4 minutes. They're done when they float to the surface and the pork is golden brown.
- Mix the sauce from Step 3 well and put into a pan. Bring to a boil over high heat, and combine with the lotus root fritters. Drizzle on the sesame oil to finish.
- They look like this inside The contrasting textures of the lotus root and pork are so fun in these fritters!
So that is going to wrap this up with this special food light and crunchy pork and lotus root fritters with spicy sweet-and-sour sauce recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
