Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, rich coconut cookies with coconut filling using meat pie cutter. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Rich Coconut Cookies With Coconut Filling Using Meat Pie Cutter is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Rich Coconut Cookies With Coconut Filling Using Meat Pie Cutter is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have rich coconut cookies with coconut filling using meat pie cutter using 15 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Rich Coconut Cookies With Coconut Filling Using Meat Pie Cutter:
- Take 3 1/3 cup flour
- Prepare 1 cup sugar (powdered)
- Make ready 1/2 cup dedicated Coconut
- Prepare 1/2 cup powdered Milk
- Prepare 1 tbspn mix flavor
- Make ready 1 cup butter (250g)
- Get 1 tbspn milk flavour
- Prepare 1 Egg
- Take 1 tspn lemon zest
- Make ready Colour of your choice
- Take Meat pie cutter
- Make ready Cling film
- Get Parchment Paper
- Get cups Measuring
- Make ready Oven for baking
Steps to make Rich Coconut Cookies With Coconut Filling Using Meat Pie Cutter:
- Here are the ingredients
- In a big clean bowl, mix butter,sugar and flavor.
- Crack in the egg and give it a good mix, until well combine.
- At this stage add in flour gradually,dedicated Coconut, milk flavor and knead it very well with your hands.
- Divide the dough into 5 or so and add food color of your choice in each, give it a good mix and let your dough rest for about 5mins.
- FOR THE COCONUT FILLING all you need is dedicated Coconut, milk flavor, condensed milk. Combine everything and set it aside.
- Using rolling pin roll the dough, use meat pie cutter or any cutter of your choice, u can even use your palms to shape it but if your using your palms try and make make it the same size. NOTE!! u have to put cling film on top of the cutter to avoid sticky or loosing the shape
- Then add the Coconut Filling at the middle of each and fold it just like the way your putting meat pie filling,
- Place parchment paper on the baking trey and arrange the cookies living space in between. As shown below.
- Bake for about 20-25mins at 180°c or till desire color.
- That's all
- Using different cutters
- If you don't like food colour, you can do it with out the colour like this
So that’s going to wrap this up for this exceptional food rich coconut cookies with coconut filling using meat pie cutter recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!