Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, doi maach. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Doi Maach is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Doi Maach is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook doi maach using 21 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Doi Maach:
- Get 3-4 Rohu Fish Fillet
- Take 2 tbsp. mustard oil
- Make ready 1 tbsp. ghee
- Prepare 2 bay leaves
- Prepare 1 dry red chili
- Get 1 " cinnamon stick
- Make ready 2-3 green cardamoms
- Take 4-5 cloves
- Make ready 1 tsp. cumin seeds
- Take 1 onion
- Take 1 " ginger
- Make ready 2-3 garlic cloves
- Get 2-3 green chilies
- Prepare 1/2 cup yoghurt, well beaten
- Take 1 tbsp. cashew nut paste
- Get to taste salt
- Take 1/2 tsp. turmeric powder
- Prepare 1 tsp. roasted coriander powder
- Prepare 1 tsp. roasted cumin powder
- Take 1 tsp. garam masala powder
- Prepare 1 tsp. coriander leaves, chopped
Steps to make Doi Maach:
- Marinate the fish with a pinch of turmeric powder and salt for 10-15 minutes. Blend the onion, ginger, garlic and one green chili into a puree and keep aside.
- Heat oil in a pan and fry the marinated fish till light golden in colour. Drain and keep aside.
- Temper same oil with bay leaves, red chilies, cinnamon, cardamom, cloves - and cumin seeds. Saute for a few seconds.
- Add the onion paste and fry till dry.
- Add all dry spices (except garam masala powder & salt). Give it a stir.
- Add beaten yoghurt & cashew paste. Simmer for some time.
- Add 1 cup water, salt, fried fish & remaining green chilies. Cook, covered - till gravy slightly thickens to the desired consistency.
- When done, add garam masala powder & coriander leaves. Give it a - stir & switch off flame. Keep it covered for 5 minutes.
- Serve with hot steamed rice for a sumptuous comfort meal.
So that is going to wrap this up with this exceptional food doi maach recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
