Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, potato cheese balls. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Potato Cheese Balls is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Potato Cheese Balls is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have potato cheese balls using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Potato Cheese Balls:
- Take Potato balls———-
- Get 2 cup self-rising flour
- Prepare 1 cup mashed potatoes
- Make ready 2 large eggs
- Prepare 1/2 cup evaporated milk
- Make ready 2 cup shredded cheddar cheese
- Take 1/2 teaspoon salt
- Prepare 1/4 teaspoon ground white pepper
- Prepare 1/2 teaspoon granulated garlic
- Prepare Oil
- Get As needed oil to fry the balls
Steps to make Potato Cheese Balls:
- Make the mashed potatoes and let cool just make sure they are firm. You can use your favorite recipes or use one of mine.
- When cooled mix all the ingredients.
- Heat the oil
- Take a teaspoon and scoop some of the mixture and, gently drop the balls into the hot oil
- Fry them in the oil till golden brown.
- Move them to a paper towel to absorb excessive oils.
- Repeat till mixture is all fried. Make sure not to overcrowd the oil just do in batches.
- Serve I hope you enjoy!
So that’s going to wrap this up for this special food potato cheese balls recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
