Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, fettuccine bolognese. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Fettuccine Bolognese is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Fettuccine Bolognese is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook fettuccine bolognese using 16 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Fettuccine Bolognese:
- Make ready Meat sauce
- Take Cubed beef/lamb
- Prepare Chopped onions
- Get Chopped green pepper
- Make ready Chopped peppers
- Get Ground black pepper
- Prepare Ground white pepper
- Take Ginger powder
- Take Thyme
- Take cubes Seasoning
- Prepare 1 tablespoon Ketchup
- Take Light soy sauce (or dark)
- Take About ½ cup of oil
- Prepare Pasta
- Make ready Water
- Take Salt
Instructions to make Fettuccine Bolognese:
- Boil water & salt, add pasta in boiling water & cook for about 3 to 5 minutes.
- Strain. Wash again with running water if you want to.
- In a big pan, heat up the oil. Season the meat and put into hot oil. Stir fry until done & excess water drains into the oil making it look watery.
- Add the onions, green & red peppers. Stir fry.
- Add your ketchup, soy sauce & spices as required. Stir fry until done. You can add a little water and allow it to cook properly, I didn't have to though.
- Add in strained pasta into the meat sauce
- Mix properly and cook for a few seconds.
- Serve & enjoy 😋
So that’s going to wrap it up for this exceptional food fettuccine bolognese recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!