Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, tamarind chutney. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Tamarind chutney or imli chutney is a popular Indian condiment used to make chaats and is also served with snacks like samosas. This sweet & tangy tamarind chutney is extremely flavorful and..tamarind dates chutney. while i personally avoid having this chutney recipe in any of my chaat particularly, green chutney, red garlic chutney, pudina chutney, samosa chaat, sev puri, dahi puri. Tamarind Chutney is also known as Imli chutney (Imli is the Hindi word for tamarind).
Tamarind chutney is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Tamarind chutney is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have tamarind chutney using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Tamarind chutney:
- Make ready 1 cup tamarind
- Make ready 1 cup jaggery
- Make ready 1 tbsp chaat masala
- Make ready 1 tsp red chilli powder
- Make ready 1 tbsp garam masala
- Prepare 1 tbsp cumin powder
- Make ready Pinch hing
- Prepare 1 tsp black salt
- Get As per taste Salt
Empowering Indian artisans and craftspersons through product design, market access and profit sharing. This is an East Indian sweet tamarind chutney. Sweet Tamarind Chutney. this link is to an external site that may or may not meet accessibility guidelines. Sauces, dips, dressings, and condiments from around the world.
Steps to make Tamarind chutney:
- Soak tamarind and jaggery in water.
- Once the jaggery dissolve and tamarind becomes soft and pulpy drain the mixture through drainer.
- Add water if need to clean the tamarind.
- Pour the watery mixture into the deep pan /kadai and put it on med flame.
- Once the boil starts put all the spices and make them boil till it comes at desired consistency.
- Once it cool down put it in aur tight container.
- You can consume this next 6 months.
Note: Tamarind concentrate and jaggery sugar can be found at most East Asian and Indian. Tamarind chutney (Imli chutney), a simple yet delicious condiment, is a must have dip for almost all Indian snacks. Even though this recipe is as simple as mixing jaggery and spices into tamarind puree. Home » Recipes » Tamarind Chutney. How to make Tamarind Chutney -.
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