Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, betel leaf coconut gulkand ladoo. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Betel leaf coconut gulkand ladoo is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Betel leaf coconut gulkand ladoo is something which I’ve loved my entire life. They’re nice and they look fantastic.
Paan is known as Betel Leaf, which is very popular in India. This recipe is very easy to make at home and delicious too. Coconut Gulkand Laddu - Paan Coconut Laddu - Betel Leaf Coconut Laddoo - Diwali Special Recipe Paan Coconut Ladoo is very delicious sweet made with Coconut.
To begin with this recipe, we have to prepare a few ingredients. You can cook betel leaf coconut gulkand ladoo using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Betel leaf coconut gulkand ladoo:
- Take 1 cup Fresh grated coconut
- Prepare 4-5 Betle leaf
- Make ready 4 tbsp Mawa
- Get 1 tbsp Clarified butter
- Get 1 cup Sugar
- Make ready 1/4 tsp Cardamom powder
- Prepare For stuffing
- Make ready 4 tbsp Gulkand
- Get 2 tbsp Chopped dry fruits
Coconut ladoo are traditional Indian sweet balls made with coconut, cardamom powder, a sweetener & milk (optional). Now roll the prepared ladoos in dessicated coconut. Delicious paan gulkand ladoos are ready! Thank you for stopping by 🙂 Please leave your valuable feedback.
Instructions to make Betel leaf coconut gulkand ladoo:
- Wash beetle leaf and blend with mawa
- Peel and grate the coconut.
- Take a pan add grated coconut saute for one to two mins.
- Add whole dried milk / mawa and beetle leaf sugar and stir continuously till the sugar melt and coconut and whole dried milk / mawa mixed well.
- The solution will start to thicken switch off the gas.
- Add cardamom powder and mix well.
- When it cools,shape it into ladoo and stuff with gulkand and dry fruits
- Coat with grated coconut
- Now your beetle leaf coconut ladoo is ready to eat
Paan Coconut Ladoo - because it's time to make some Diwali sweets These instant coconut ladoo are rolled in desiccated coconut & filled with gulkand (rose petal preserve). Meetha paan (betel leaves filled with gulkand, fennel seeds) is often eaten as a mouth fresher after meals in India & is my. Instant Paan Coconut Ladoo filled with gulkand - a special little treat to enjoy this Diwali! These Paan Coconut Ladoo are my absolute favorite. Super easy to make and taste delicious.
So that’s going to wrap this up for this special food betel leaf coconut gulkand ladoo recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
