Simmered Daikon & Fried Tofu
Simmered Daikon & Fried Tofu

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, simmered daikon & fried tofu. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Simmered Daikon & Fried Tofu is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Simmered Daikon & Fried Tofu is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook simmered daikon & fried tofu using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Simmered Daikon & Fried Tofu:
  1. Take 400 g Daikon *1 medium size
  2. Make ready 1 small piece Ginger *sliced into fine strips
  3. Get Water *enough to cover Daikon
  4. Take 1/2 teaspoon Dashi Powder
  5. Take 1 tablespoon Sugar
  6. Make ready 3 tablespoons Soy Sauce
  7. Take 2 tablespoons Mirin
  8. Get 1 teaspoon Sesame Oil
  9. Get 400 g Fried Tofu *cut into bite-size pieces
Instructions to make Simmered Daikon & Fried Tofu:
  1. Slice Daikon about 2cm thick. Remove skin and cut them in half if large.
  2. Place Fried Tofu in a colander and pour over very hot water to remove excess oil. Cut into bite-size pieces if large.
  3. Place Daikon and Ginger in a saucepan, add Water just enough to cover, and add Dashi Powder. You can use your home-made dashi stock for this.
  4. Add seasoning ingredients, place Tofu pieces on top, and bring to the boil. Reduce the heat to medium low, cover with lid, and cook for 20 to 30 minutes.
  5. When Daikon pieces are soft, remove the lid, and cook over medium heat, occasionally tossing, until the liquid is almost gone.

So that’s going to wrap this up with this exceptional food simmered daikon & fried tofu recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!