Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, creamy prawn ‘korokke’. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
We are making crab cream korokke, Japanese-style croquettes, with plenty of crab meat. It's creamy and full of savory crab flavor, and the outside is so. Béchamel based Creamy Shrimp Croquettes are as popular as Korokke (Japanese Potato and This is faster than sautéing the prawns separately, is less oily and gives a good prawn flavour to the sauce.
Creamy Prawn ‘Korokke’ is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Creamy Prawn ‘Korokke’ is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have creamy prawn ‘korokke’ using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Creamy Prawn ‘Korokke’:
- Take Large Potatoes *dry & fluffy types are better
- Prepare Prawns (Raw OR Cooked)
- Prepare Onion *finely chopped, save 2 tablespoons
- Prepare Garlic *finely chopped
- Prepare Butter
- Get Japanese Mayonnaise
- Make ready Frozen Peas & Corn
- Get Salt & White Pepper
- Make ready Flour
- Prepare Egg(s)
- Get Panko Bread Crumbs
- Prepare Vegetable Oil for deep frying
This creamy prawn curry cooked in coconut gravy with warm spices is a north Indian food delicacy that is often eaten with traditional Jeera rice. We are making Korokke Pan with crispy deep-fried batter. Freshly made korokke goes great with cabbage and toasted bread. The korokke is fried perfectly crisp.
Instructions to make Creamy Prawn ‘Korokke’:
- Clean the Raw Prawns and cut into 1cm pieces. If you use Cooked Prawns, simply cut them into 1cm pieces and set aside.
- Heat Butter in a frying pan and cook Onion and Garlic until soft, then add Raw Prawns and cook for 1-2 minutes until the prawns are cooked through. Season with Salt and Pepper. *If you use Cooked Prawns, you need to cook only Onion and Garlic.
- Meanwhile, peel Potatoes and cut into small pieces. Cook in salted water until soft. Drain very well and mash.
- In a large bowl, combine mashed potatoes, prawn mixture (OR onion mixture and cut prawn pieces), Frozen Peas and Corn, saved finely chopped onion and Japanese Mayonnaise, season with Salt & Pepper, then let it cool.
- Now you need a plate or baking tray. Divide the mixture and make round patties. Place them on the plate or baking tray, and place in the freezer for 1-2 hours so that the patties become firm for easier handling.
- Coat with Flour, then dip in lightly whisked Egg(s) to coat, and finally coat with Panko Crumbs.
- Heat deep frying Oil to around 180℃ and fry the patties for 2-3 minutes or until golden brown. I recommend to serve with 'Tonkatsu’ Sauce OR Tartar Sauce.
Marion's Kitchen Japanese 'Korokke' Croquettes INGREDIENT Japanese 'Korokke' Croquettes European Print This. Nutrition facts: - calories - fat. The creamy prawn crole is a microwaved preparation of prawn cooked with milk and sour cream. Flavored with curry powder, garlic and shallots, the creamy prawn creole is prepared with green. Korokke are potato cakes coated with panko and deep fried.
So that’s going to wrap it up for this exceptional food creamy prawn ‘korokke’ recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
