Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, beetroot carrot cutlets. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Beetroot carrot cutlets is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Beetroot carrot cutlets is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have beetroot carrot cutlets using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Beetroot carrot cutlets:
- Take 4 par boiled potatoes
- Prepare 1 medium carrot grated
- Make ready 1 large beetroot grated
- Take to taste Salt
- Take 1 tbsp red chilli flakes
- Get 3-4 green chillies finely chopped
- Get 1 tbsp chat masala
- Make ready 1/2 cooked rice
- Take 3-4 tbsp rice flour
- Get 1 tbsp oil
- Make ready As required Oil for shallow frying
Instructions to make Beetroot carrot cutlets:
- Grate the par boiled potatoes. Add grated beetroot and carrot to it.
- Add all the spices, cooked rice and rice flour to the mixture.
- Now shape the mixture into shape of cutlets.
- Shallow fry the cutlets on both the sides, using oil till they become golden brown in colour.
- Serve the quick and healthy cutlets!!!
So that is going to wrap it up for this exceptional food beetroot carrot cutlets recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
