Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, green pea and smoked eisbein soup. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Green Pea and Smoked Eisbein Soup is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Green Pea and Smoked Eisbein Soup is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have green pea and smoked eisbein soup using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Green Pea and Smoked Eisbein Soup:
- Prepare 25 ml oil
- Get 1 large onion, chopped
- Prepare 1,2 kg smoked eisbein, not cooked
- Make ready 3 lt chicken stock
- Prepare 1 bunch parsley, chopped
- Take 1 stem leek, chopped
- Get 3 stalks celery, chopped
- Get 2 large carrots, chopped
- Take 1 tsp salt
- Take 2 tsp freshly ground black pepper
- Take 750 g green split peas
Instructions to make Green Pea and Smoked Eisbein Soup:
- In a large pot on high heat, fry onions in oil for about 5 minutes or until translucent.
- Now add stock and eisbein. Reduce the heat and simmer for 80 minutes.
- Now add the rest of the ingredients into the pot. Simmer for 45 minutes, stirring occasionally.
- Remove the pot from the heat. Take out the eisbein. Pulse the soup until smooth using a hand blender or liquidizer. Pull the eisbein into small pieces and stir back into the soup. Serve hot.
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