Lahori Mutton Karahi
Lahori Mutton Karahi

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, lahori mutton karahi. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Lahori Mutton Karahi is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Lahori Mutton Karahi is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have lahori mutton karahi using 20 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Lahori Mutton Karahi:
  1. Prepare 1-1/2 kg lamb or mutton
  2. Make ready 1/2 cup pure butter
  3. Take 1/2 cup plain yogurt
  4. Take 3 tomatoes cut into four pieces
  5. Take 3 onions thinly sliced
  6. Make ready 4 green chilies chopped
  7. Make ready 2 tablespoon ginger garlic paste
  8. Get 1/2 cup garlic water mix
  9. Make ready 1 tsp garlic paste with 1 tsp lemon juice in 1/2 cup of water1
  10. Take 1/2 teaspoon turmeric powder
  11. Get 1/2 teaspoon chilli
  12. Make ready 1 teaspoon dried fenugreek leaves
  13. Get 2 tablespoon cumin seeds roasted & crushed
  14. Prepare 2 tablespoon coriander seeds roasted & Crushed
  15. Get 1/4 teaspoon black pepper1
  16. Take 1/2 teaspoon salt
  17. Prepare For Garnishing:
  18. Take 1/2 teaspoon garam masala powder for sprinkling
  19. Get fresh coriander leaves chopped
  20. Get ginger cut in thinly sliced
Steps to make Lahori Mutton Karahi:
  1. Melt butter in a deep wok or pan over medium heat.
  2. Fry onions for 3-4 minutes or until transculent.
  3. Add ginger garlic paste and mutton. Cook for 5-8 minutes or until meat change its color.
  4. Mix well and don't add any water. - - Mutton cooked in its own juice
  5. Cover with lid and cook for 45 minutes on medium heat.
  6. Now add tomatoes, cover it again and cook for another 10 minutes.
  7. Add all spices mix well.
  8. Cook on high heat for 4-5 minutes then add yogurt, green chilies and black pepper.
  9. Cook for another 15 minutes or until oil comes on top.
  10. Now add garlic water and cook for 10 more minutes or until meat is tender and gravy is thickened.
  11. Sprinkle garam masala over it.
  12. Garnish with coriander leaves, green chilies, lemon slices, and ginger.
  13. Restaurant Style Lahori Mutton Karahi is ready to serve.Enjoy with Naan Or Roti….

So that’s going to wrap it up for this exceptional food lahori mutton karahi recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!