Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, bacon and mushroom sauce with courgette ribbons. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
This easy zucchini side dish is delicious. Bacon adds a great smoky flavor. Worcestershire sauce gives a nice tanginess.
Bacon and mushroom sauce with courgette ribbons is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Bacon and mushroom sauce with courgette ribbons is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook bacon and mushroom sauce with courgette ribbons using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Bacon and mushroom sauce with courgette ribbons:
- Take 2 large courgettes
- Make ready 200 g bacon lardons
- Make ready 1 onion (diced)
- Prepare 1 clove smoked garlic (crushed)
- Prepare 3 mushrooms (diced)
- Make ready 1 tbsp tomato purée
- Make ready 1 tin chopped tomatoes
- Get Handful cherry tomatoes
- Make ready to taste Salt pepper
- Get 1 tbsp mascarpone
Heat the oil in a large saucepan. Stir in the stock and bring to the boil. Turn up the heat and add the grated courgette to the pan. Heat the oil in a large saucepan.
Instructions to make Bacon and mushroom sauce with courgette ribbons:
- In a saucepan put onion, garlic, bacon and mushroom cook until softened
- Add tomato purée, tinned Toms and fresh tomatoes season well and simmer for 15 mins
- Meanwhile using a peeler peel the courgettes into thin ribbons. Heat a little oil in a pan, season courgette and fry until softened. Finally stir the mascarpone into the sauce mixture and serve
Add the basil, parsley and lemon zest at the very end. How to Make Pasta with Creamy Mushroom and Bacon Sauce. Method: Cook pasta until al dente, then drain and set aside. Add the cream and stir in the grated grana padano cheese. Cut the pancetta or bacon into chunky lardons and fry until dark brown and crisp.
So that is going to wrap this up with this exceptional food bacon and mushroom sauce with courgette ribbons recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
