Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, edamame rice with shio-koji. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Edamame Rice with Shio-Koji is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Edamame Rice with Shio-Koji is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have edamame rice with shio-koji using 5 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Edamame Rice with Shio-Koji:
- Get 540 ml White rice
- Prepare 150 grams de-shelled Edamame or frozen edamame
- Get 2 tbsp Shio-koji
- Make ready 1 1/2 tbsp Sake
- Prepare 5 cm Kombu
Instructions to make Edamame Rice with Shio-Koji:
- Rinse the rice, add a piece of konbu and let it sit in water for about 30 minutes.
- Add sake and shio-koji into the rice. Add water up to the appropriate water line and cook the rice. Once the rice is done, combine the edamame and mix well.
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- Oseki-han using a Rice Cooker. - - https://cookpad.com/us/recipes/155504-adzuki-beans-and-rice-steamed-in-a-rice-cooker
- 'Chawan-mushi' (Steamed egg custard).
- 'Ika-Meshi'(Grilled squid stuffed with flavored rice) using a Pressure Cooker. - - https://cookpad.com/us/recipes/143355-easy-cooking-in-a-pressure-cooker-soft-ikameshi-squid-stuffed-with-sticky-rice
- Pond Smelt Tempura. - - https://cookpad.com/us/recipes/143530-crispy-fried-pond-smelt-tempura
So that is going to wrap it up with this special food edamame rice with shio-koji recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!