Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, stuffed peppers with tuna salad. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Stuffed peppers with tuna salad is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Stuffed peppers with tuna salad is something which I’ve loved my whole life.
A mash-up of tuna salad and cooked rice fills bell pepper halves topped with bread crumbs in this spin on stuffed peppers. The tuna and everything else were mixed into the cooked rice before putting in the pepper halves, to bake with the bread crumb topping. Spoon half of the tuna salad mixture into each pepper half.
To get started with this recipe, we have to prepare a few ingredients. You can cook stuffed peppers with tuna salad using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Stuffed peppers with tuna salad:
- Get 4 round peppers, different colours
- Make ready 160 grams tuna can
- Make ready 2 boiled potatoes, in cubes
- Get 8 black olives, chopped
- Take 1/4 cup chopped pickles
- Prepare 2 tbsp capers
- Get 2 tbsp chopped parsley
- Prepare 6 tsp olive oil, extra virgin
- Get 2 tbsp lemon juice
- Prepare 1 salt
- Get 1 ground black pepper
These tuna stuffed bell peppers are Greek-inspired with Kalamata olives, tomatoes and cottage cheese. They're healthy, delicious and a great weeknight meal option. These stuffed peppers are so simple to make, amazingly flavorful and perfect for a quick healthy weeknight meal. Cut a slit in each of the roasted piquillo peppers and remove any excess juice from the inside.
Steps to make Stuffed peppers with tuna salad:
- Wash and dry the peppers.
- Cut horizontally a piece from top and empty with a teaspoon, careful not to break their shape.
- In a bowl softly mix all ingredients, using the sauce you like: olive oil, pesto or mayonnaise.
- Stuff peppers and put in the fridge, covered with plastic film until serving.
Carefully stuff the peppers with the tuna mixture until the pepper looks full. In our Tuna Stuffed Peppers, we swap out the ground beef for Chunk Light Tuna with plenty of added herbs. Add oregano, parsley, salt and pepper, tuna and rice. A brightly flavored tuna salad inside sweet piquillo peppers. [Photographs: J. The Spanish are masters at packing RDS (Really Delicious Stuff) into cans.
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