Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, 🇫🇯 gulgula 🍌 (banana fritter) fiji indian. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
🇫🇯 Gulgula 🍌 (Banana Fritter) Fiji Indian is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. 🇫🇯 Gulgula 🍌 (Banana Fritter) Fiji Indian is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook 🇫🇯 gulgula 🍌 (banana fritter) fiji indian using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make 🇫🇯 Gulgula 🍌 (Banana Fritter) Fiji Indian:
- Make ready 2 ripe banana cavendish
- Prepare 1 chicken egg
- Prepare 1/4 cup sugar (i prefer caster sugar)
- Prepare 3/4 cup self raising flour
- Prepare 1/4 tsp cardamon powder
- Prepare 1/2 cup raisins
- Get cooking oil for frying
Instructions to make 🇫🇯 Gulgula 🍌 (Banana Fritter) Fiji Indian:
- Mash banana in a bowl, add egg, sugar, self raising flour, cardamon powder, raisin then mix all together.
- In a hot oil, fry a size of teaspoon gulgula battered until golden brown. continue until all the gulgula battered finish.
So that is going to wrap it up for this exceptional food 🇫🇯 gulgula 🍌 (banana fritter) fiji indian recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
