Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, pork lo mein with ramen noodles. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Make quick and easy Chinese pork lo mein with ramen noodles and stir-fry vegetables for a great dinner. Break the Ramen noodles into pieces and place in a large bowl. How To Make Chicken & Pork Lo Mein/Chinese Noodles
pork lo mein with ramen noodles is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. pork lo mein with ramen noodles is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook pork lo mein with ramen noodles using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make pork lo mein with ramen noodles:
- Take 1 lb boneless pork tenderloin
- Make ready 1 tbsp soy sauce
- Take 2 tsp cornstarch
- Prepare 2 clove garlic
- Get 2 green onions
- Prepare 4 cup water
- Prepare 2 packages ramen noodles, chicken flavor
- Prepare 2 tbsp teriyaki
- Get 2/3 cup chicken broth
- Prepare 4 tbsp oil for stir-frying, or as needed
- Get 3 cup stir fry vegetables
- Make ready 1 tbsp cornstarch mixed in with 4 tablespoons water
Egg noodles that are first boiled and then lightly stir-fried have a deliciously delicate texture. Fresh vegetables and juicy pork tenderloin are all sliced thin to create a balance with the noodles, and together they perfectly absorb and hold on to all of the. This lo mein is tossed with a colorful and crisp cabbage mix and tenderized strips of pork. It's a quick and well-rounded stir-fry.
Steps to make pork lo mein with ramen noodles:
- cut pork into julienne strips. add soy sauce and cornstarch. marinate pork for about 15 min. or longer if desired.
- peel and chop the garlic. wash the green onions and chop into 1in. strips
- put water on boil. while water boils break the ramen into pieces and place in a large bowl. sprinkle the contents of flavor packet, pour boiling water over noodles, and let sit for 15 min and drain.
- in small bowl , mix teriyaki sauce with chicken broth and set aside.
- heat the wok or pan over med-high to high heat. add 2 tablespoons oil. when oil is hot add minced garlic. stir-fry until aromatic (15 seconds). add pork and stir-fry until pork turns white and is nearly cooked through. remove wok or pan.
- heat 2 tablespoons oil. add stir-fry vegetables. cook according to package adding a bit of soy sauce and sugar for extra flavor, if desired.
- push the vegetables up to the side. add the chicken broth and teriyaki mixture in the middle of pan. add cornstarch mixture, quickly stirring to thicken sauce. add the pork and noodles . stir in green onions. heat and serve hot.
Add remaining sauce, vegetables, and pork to noodles and toss well over heat to combine. Transfer lo mein to a platter and sprinkle sliced green scallions all over, along with. This Spicy Pork Ramen is delicious and completely homemade. Gently break apart noodles; add to skillet along with water, seasoning packet, and remaining ingredients. A delicious and super easy Lo Mein style noodle dish that is gluten free, low carb, keto, lchf, and Atkins Diet friendly!
So that is going to wrap this up for this special food pork lo mein with ramen noodles recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
