Yakisoba Noodles in Broth
Yakisoba Noodles in Broth

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, yakisoba noodles in broth. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Yakisoba Noodles in Broth is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Yakisoba Noodles in Broth is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have yakisoba noodles in broth using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Yakisoba Noodles in Broth:
  1. Prepare 2 leaves Cabbage
  2. Take 1/4 Carrot
  3. Take 2 rashers Half-strip of bacon
  4. Make ready 1/3 packet Bean sprouts
  5. Get 1/2 tbsp Vegetable oil for frying
  6. Prepare 300 ml ☆ Water
  7. Make ready 1/2 tbsp ☆ Chicken soup stock powder
  8. Take 1 tbsp ☆ Soy sauce
  9. Get 1 portion Yakisoba noodles
  10. Make ready 1 tbsp Sesame oil
  11. Make ready 1 tbsp Sake
  12. Make ready 1/2 tbsp *Oyster sauce
  13. Make ready 1 *Salt and pepper
  14. Get 1 Black pepper
Instructions to make Yakisoba Noodles in Broth:
  1. Cut the cabbage and bacon into bite sizes. Julienne the carrot.
  2. Heat oil in a heavy saucepan and fry the 1 ingredients quickly. Add the ☆ ingredients and bring to the boil. Cook until the vegetables have wilted.
  3. Heat sesame oil in a frying pan and fry the noodles. Sprinkle sake and loosen the noodles. Fry the noodles and season with the * ingredients. Transfer to a deep serving dish.
  4. Pour Step 2 over 3 and sprinkle with black pepper.

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