Napolitan Hot Milk Soup Pasta
Napolitan Hot Milk Soup Pasta

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, napolitan hot milk soup pasta. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Napolitan Hot Milk Soup Pasta is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Napolitan Hot Milk Soup Pasta is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have napolitan hot milk soup pasta using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Napolitan Hot Milk Soup Pasta:
  1. Prepare 100 grams Spaghetti
  2. Take 1/4 Onion
  3. Prepare 1/2 Green pepper
  4. Take 3 Wiener sausages
  5. Take 200 ml ＊Milk
  6. Get 1 1/2- tablespoons ＊Ketchup
  7. Prepare 1 1/2 tsp ＊Japanese Worcestershire-style sauce
  8. Get 1/2 tsp ＊Consommé stock granules
  9. Make ready 1 ＊Coarsely ground black pepper
  10. Prepare 1 Grated cheese
Steps to make Napolitan Hot Milk Soup Pasta:
  1. Cut the onion into thin slices along the grain.
  2. Cut the green pepper into half vertically, then cut into thin slices.
  3. Cut the sausages into thin slices diagonally.
  4. Boil the pasta for 1 minute shorter than directed on the package.
  5. Cook the sausages in a deep non-stick frying pan without any oil. Add the onions, and cook until slightly wilted.
  6. Add the green peppers and cook briefly.
  7. Add the ＊ ingredients. If you'd like more soup, add 50-100 ml of milk, and adjust the flavor to taste.
  8. Add the boiled pasta and mix well.
  9. Transfer to a serving plate and top with coarsely ground black pepper. Top with grated cheese if you like!

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