Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, philippine chicken lombardy. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Philippine Chicken Lombardy is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Philippine Chicken Lombardy is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook philippine chicken lombardy using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Philippine Chicken Lombardy:
- Prepare 8 oz Fresh Mushrooms
- Get 2 tbsp butter
- Prepare 5 chicken breasts, sliced & flattened
- Prepare 1/2 cup flour
- Take 3/4 cup marsala cooking wine
- Get 1/2 cup chicken broth
- Make ready to taste salt & pepper
- Make ready 1/2 cup shredded mozzarella cheese
- Take 1/2 cup parmesan cheese
Instructions to make Philippine Chicken Lombardy:
- Fillet chicken breasts & flatten by placing fillets in large ziploc bag & flattening with meat mallet.
- After flattening, dredge each fillet in flour. Cook in batches with 2tbsp butter until golden brown on both sides & no longer pink inside.
- Place chicken in lightly greased baking dish, overlapping the edges. Continue the previous steps with the rest of your chicken fillets.
- Cook mushrooms in butter, set aside.
- Reserve excess drippings from skillet that you used to cook chicken. When all done cooking fillets, add marsala, broth, salt & pepper to drippings from chicken & Cook for 10mins stirring occasionally.
- Poor sauce over chicken fillets in baking dish. Combine both cheeses & sprinkle over chicken. Then sprinkle mushrooms over the top.
- Bake uncovered for 12-15 mins @ 450° & serve😉
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