Peanut Jaggery coconut cookies
Peanut Jaggery coconut cookies

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, peanut jaggery coconut cookies. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Peanut Jaggery coconut cookies is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Peanut Jaggery coconut cookies is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook peanut jaggery coconut cookies using 8 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Peanut Jaggery coconut cookies:
  1. Make ready 40 g Peanuts
  2. Take 20 g Desiccated coconut
  3. Prepare 60 g Organic wheat flour
  4. Get 50 g Organic jagerry
  5. Take 1 Egg
  6. Get 40 g Butter
  7. Take 2 Cardamom
  8. Prepare 1 teaspoon Pure vanilla extract
Instructions to make Peanut Jaggery coconut cookies:
  1. Grind the peanuts with the seeds of cardamom into coarse powder. Small bits of peanut taste good so no need to grind to fine powder.
  2. Cream the butter and grated jagerry well for about 5 minutes, can use hand beater.
  3. Add egg and vanilla extract, beat for about a minute.
  4. Add desiccated coconut and ground peanut, mix well with your hand.
  5. Add the whole wheat flour and form a dough, this will be a sticky dough. If it’s too sticky you may add little more flour.
  6. Cling wrap it and refrigerate for an hour for it to set well so that cookies can be made.
  7. Pinch small amount of the dough, flatten it slightly between your palm and place on the parchment lined baking tray.
  8. Bake in a pre heated oven at 180 degrees for 15-20 minutes or until the edges turn golden brown in colour.
  9. Take the tray out and let the cookies remain on the tray for 10 minutes before shifting to wire rack for complete cooling.
  10. Store in airtight container.

So that’s going to wrap this up with this special food peanut jaggery coconut cookies recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!