Fried Yakisoba Noodles with Spring Cabbage
Fried Yakisoba Noodles with Spring Cabbage

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, fried yakisoba noodles with spring cabbage. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Fried Yakisoba Noodles with Spring Cabbage is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Fried Yakisoba Noodles with Spring Cabbage is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook fried yakisoba noodles with spring cabbage using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Fried Yakisoba Noodles with Spring Cabbage:
  1. Take 2 portions Yakisoba noodles
  2. Get 4 leaves Spring cabbage
  3. Prepare 4 cm Carrot
  4. Prepare 1 Green pepper
  5. Get 1 Aubergine
  6. Make ready 1/4 Onion
  7. Get 1 clove Garlic
  8. Take 50 grams Pork
  9. Take Sauce
  10. Take 300 ml Water
  11. Prepare 1 dash less than 1 tablespoon Weipa
  12. Make ready 2/3 tsp Salt
  13. Take 1 Pepper
Instructions to make Fried Yakisoba Noodles with Spring Cabbage:
  1. Cut the vegetables into bite sizes like in the photo. Slice the garlic thinly and cut the pork into bite sizes.
  2. Slice the core of the cabbage thinly and tear the leaves by hand. Peel the aubergine roughly and slice diagonally. Soak in water.
  3. Pour oil, add the garlic and heat the pan. Add the pork and fry both sides. Season with a pinch salt.
  4. Add the vegetables from Step 1 and 2 and fry until wilted. Heat the noodles (still in their package) in a microwave for 2 minutes.
  5. Put a tablespoon of oil in a frying pan and heat. When the oil is heated enough, add the loosened noodles.
  6. Fry the noodles and press evenly with a spatula to form a circle to crisp. Flip over for th eother side.
  7. Add the water and Weipa into the Step 3 vegetables and simmer. Taste first and season with salt if necessary. Thicken the sauce with a tablespoon of katakuriko dissolved with the same amount of water.
  8. Pour the Step 7 sauce over the Step 6 noodles.

So that is going to wrap it up with this exceptional food fried yakisoba noodles with spring cabbage recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!