Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, corn fritter indonesian style. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Corn Fritter Indonesian style is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Corn Fritter Indonesian style is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have corn fritter indonesian style using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Corn Fritter Indonesian style:
- Make ready 4 cobs of sweet corn,2 cobs grated and 2 cobs peeled
- Take 1 piece carrot, diced small pieces
- Get 2 stalks green onion, finely chopped chopped
- Take 4 tablespoon plain flour
- Get 2 tablespoon rice flour
- Get 1 cloves red onion, or 3 cloves shallots
- Take 2 cloves garlic
- Get 1 teaspoon coriander seeds,toasted
- Take salt pepper
- Prepare chicken powder
- Prepare vegetable oil
Steps to make Corn Fritter Indonesian style:
- Blend red onion,garlic and coriander seeds with salt,pepper and chicken powder with 1 cup of water until smooth
- Put grated corn,peeled corn,diced carrot and chopped green onion in a bowl,pour the blended onion, and add on plain flour and rice flour mixed them well like a batter.
- Put vegetable oil in a pan with high heat, then deep fry until corn fritter cooked in golden brown
- Tips : make sure the oil is hot before you deep fry the fritter,so it doesnt absorb alot of oil. final result fritter will be chruncy and not oily. serve with hot chilli. superb!!!
So that’s going to wrap it up with this special food corn fritter indonesian style recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!