Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, roasted aubergine. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Try our best roasted aubergine recipes for a filling main. We've included curries, pastas and salads - many of which are good for you, too - for easy midweek meals. To make the grilled aubergine, preheat the grill to its highest setting.
Roasted aubergine is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Roasted aubergine is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook roasted aubergine using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Roasted aubergine:
- Prepare 1 large aubergine
- Take 1 1/2 stick butter/ghee three quarters of a cup
- Take 1/4 tsp salt (more if needed)
- Get 1/4 tsp granulated garlic powder
- Take 1 tsp turmeric
- Prepare 1/2 cup chunky grated onion
- Prepare 1 tsp paprika
- Make ready 1/4 cup olive oil, extra virgin
- Get 1/4 tsp ground black pepper
- Get 1 3/4 cup extra sharpe cheddar cheese
For the full recipe see my blog. Toss the aubergines in a bowl with the olive oil and a little salt. Not only is this Roasted Aubergine and Red Lentil Dhal healthy and easy to make - it's also family friendly too. I've kept the spicing mild and kept 'funny green bits' to a minimum!
Steps to make Roasted aubergine:
- Preheat oven to 400° Fahrenheit.
- Puncture the aubergine all over. If you have a gas stove turn a burner on. Put the aubergine on the open flame charring the outside a bit, you can use the grill if you want.
- After charring add olive oil to the entire outside of aubergine. Wrap loosely with aluminum foil. Put into an oven safe dish. Put into oven, roast till it deflates.
- While the aubergine is roasting add to a pan onions, butter, garlic, turmeric, paprika, salt, and pepper. Saute for 7 minutes
- Cut the stem off. Split the aubergine in half cut the aubergine as shown in the picture. Scoop out the meat discard the skin.
- Then add the aubergine to the rest of the ingredients. Mash and cook, for 5 minutes. Add cheese put back in oven till cheese melts. Let sit 7 minutes, stir and serve hope you enjoy!
These easy Roasted Aubergine and Courgettes are sprinkled with sumac and tossed with fresh herbs and a squeeze of lemon before serving. A roasted aubergine recipe from Sybil Kapoor that combines the vegetable with pomegranate and yoghurt for a delicious salad. Roasted aubergine with pomegranate and yogurt. A whole peeled lemon, chopped up and added, flesh, juice and all, will work wonders on your cooking. Plus a warming winter roast with a difference.
So that’s going to wrap it up with this special food roasted aubergine recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
