Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, stuffed bottle gourd. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Bottle Gourd recipe with delicious stuffing. The Stuffed Bottle Gourd is simmered in a nut rich no onion no garlic gravy and smoked to give the authentic taste to the Nawabi Cuisine. Serve with Rice, Tawa paratha & Palak Raita for lunch.
Stuffed bottle gourd is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Stuffed bottle gourd is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have stuffed bottle gourd using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed bottle gourd:
- Get 1 small bottle gourd(louki)
- Make ready 2 Boiled & mashed potatoes
- Make ready 100 gm paneer/cottage cheese
- Prepare 2 finally chopped tomatoes
- Make ready 2 finally chopped onions
- Make ready 1 tablespoon ginger garlic paste
- Get 2 tablespoon cornflour
- Get Powder spices
- Make ready Salt and red chill powder to taste
- Get 1 tsp coriander powder
- Take 1 cup milk
- Take 1/2 cup cream/malai
- Make ready leaves Dried fenugreek
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Instructions to make Stuffed bottle gourd:
- Firstly take bottle gourd peel it and cut it into 1 inch roundels
- Scoop these rounds with the help of scooper
- Take boiled & mashed potatoes add cottage cheese, powderd spices and 1 tbspoon of cornflour
- Fill this stuffing into scooped roundles..,dust some cornflour & deep fry them
- Another woke take 2tbspoon of oil..add bay leaf,cumin seeds and chopped onion.after 2 minutes add ginger garlic paste..add 2 finally chopped tomatoes..when oil separates put cream into it, add milk also..after five minutes of cooking add stuffed roundles into greavy
- Lastly add dried fenugreek leaves into it & garnish with tomato rose & green chillies
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