Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, golden yam with fish sauce. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Golden yam with fish sauce is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Golden yam with fish sauce is something that I’ve loved my whole life. They’re fine and they look fantastic.
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To begin with this recipe, we have to prepare a few ingredients. You can have golden yam with fish sauce using 17 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Golden yam with fish sauce:
- Get Medium sized yam
- Take 5 Eggs(you can add more if needed)
- Make ready 1 tsp turmeric powder
- Make ready Salt
- Get Water
- Take Oil for frying
- Make ready o
- Make ready For the sauce:
- Take Grated tomato,red pepper,shambo,scotch bonnet
- Get 1 big onion sliced
- Prepare Handful basil leaves sliced
- Make ready Ginger garlic paste
- Prepare Tilapia fish(fried, remove the bone)
- Prepare Seasoning
- Get Garam masala
- Make ready Thyme
- Take Oil
Our Golden Pillow buns received worldwide recognition and praises. Golden Yams Recipe. by CookEatShare Cookbook. Cover with cool water so you can handle. This fish sauce has a nice overall flavor and very attractive light golden color.
Instructions to make Golden yam with fish sauce:
- Peel your yam and cut into desired shape,wash and put in a pot add the turmeric and salt to taste boil till yam is tender.
- In a bowl break the eggs and add some salt whisk and set aside.put your frying pan on the stove and add some oil (shallow fry).dip the yam slices in the egg and fry till golden.
- For the sauce, place your pot on the stove and add some oil add the onions(reserve some) and fry for about 2 mins then add the ginger garlic paste.Add the tomato and pepper mix and fry for some mins.
- Add in your seasoning cubes, garam masala,thyme and salt to taste.when your sauce is fried half way through add your fish,remaining onions and basil cover and lower the heat and allow to simmer for about 10 mins.serve with the golden yam.
The quality is very good; it's made in a traditional process and is Now before you do as I did and read that, then think "oh silly Americans, they don't have an appreciation for the finer things," know that I grew up with fish sauce. Cook yams in large pot covered with. bubbly. Then if desired, cover with marshmallows. Return to oven and toast until lightly browned. It's hard to explain, but if you've ever purchased this brand, you know what I'm talkin' about.
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