Fattoush Salad
Fattoush Salad

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, fattoush salad. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Fattoush Salad is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Fattoush Salad is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook fattoush salad using 20 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Fattoush Salad:
  1. Prepare Salad dressing
  2. Make ready 2 tsp sumac soaked in 2 tsp warm water
  3. Get Juice of 1 small lemon
  4. Make ready Pinch sugar
  5. Prepare 1 garlic clove crushed
  6. Take 1 tsp white wine vinegar
  7. Prepare 1 tsp finely chopped mint
  8. Make ready 50 mls olive oil
  9. Get Pinch salt
  10. Prepare Salad
  11. Make ready 3 large tomatoes
  12. Take 1/3 of a cucumber
  13. Make ready 1 Gem lettuce
  14. Take 1 Romaine lettuce
  15. Prepare 1 small bunch flat leaf parsley
  16. Get 1/2 small bunch of mint leaves
  17. Make ready 3 spring onions
  18. Make ready 3 pitta breads
  19. Take Olive oil
  20. Take Zaatar for sprinkling
Instructions to make Fattoush Salad:
  1. Preheat the oven to 180 degrees. Cut the pita breads into the small triangles. Drizzle with olive oil and spring with zaatar and salt. Bake until golden brown.
  2. Meanwhile make your dressing by mixing all of the dressing ingredients together and set aside.
  3. Prepare the salad - deseed and roughly chop the tomatoes. Roughly chop the lettuce (both types). finely chop the herbs. quarter the cucumber, remove the seeds and roughly chop. Place in a bowl, add the pitta chips and drizzle over the dressing.

So that’s going to wrap it up for this exceptional food fattoush salad recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!