Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, large pan-fried edamame patties. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Large Pan-Fried Edamame Patties is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Large Pan-Fried Edamame Patties is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have large pan-fried edamame patties using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Large Pan-Fried Edamame Patties:
- Get 500 grams with pods Edamame (frozen)
- Prepare 1 tbsp Sesame oil
- Make ready 1 Egg
- Make ready 1 tbsp White flour
- Get 1 dash Salt and pepper
- Get 2 tbsp Mayonnaise
- Prepare 1 dash Wasabi
Steps to make Large Pan-Fried Edamame Patties:
- Thaw the edamame and remove from the pods. Mash with a masher. Also remove the thin membrane around the beans.
- Combine Step 1 with the sesame oil, egg, flour, salt, and pepper. Divide into 4 portions.
- Heat sesame oil in a frying pan. Use a spoon to scoop out Step 2 and form the rounded shape. Lightly pan-fry both sides until browned.
- Combine the wasabi and the mayonnaise to use a sauce for Step 3.
So that is going to wrap it up for this exceptional food large pan-fried edamame patties recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
