Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, bottle gourd dhokla. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Bottle gourd dhokla is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Bottle gourd dhokla is something which I’ve loved my entire life.
Mix Flour Instant spongy Dhokla recepie. Calabash Gourd, White flower gourd, Doodhi, Dudhi, Ghiya, Lauki, What is Bottle Gourd? (Doodhi, lauki). It belongs to the gourd family- Cucurbitaceae and is a running or climbing vine.
To get started with this recipe, we have to first prepare a few ingredients. You can cook bottle gourd dhokla using 24 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Bottle gourd dhokla:
- Get For dough
- Get 1 cup grated lauki( bottlegourd)
- Prepare 1 chopped onion
- Make ready 1 tbsp ginger garlic and green chilli paste
- Make ready 2 tbsp chopped coriander leaves
- Make ready 1 cup wheat flour
- Get 1/4 cup millet flour
- Take 1/4 cup besan/ gram flour
- Get to taste Salt
- Take 1/2 tsp red chilli powder
- Prepare 1 tbsp coriander cumin powder
- Get 1/2 tsp turmeric powder / haldi
- Prepare 2 tbsp oil
- Prepare 1/8 tsp hing/asafoetida
- Prepare as needed Pani/water
- Take For tadka
- Make ready 1/2 tbsp oil
- Get 2 cloves
- Make ready 5-6 curry leaves
- Prepare 1 cinnamon stick
- Make ready 1 dry red chilli
- Take 1 tsp cumin seeds/ jeera
- Make ready 1 Bay leaf
- Prepare 1 cup For serving curd
Bottle gourd or calabash is used for the treatment of jaundice, intestinal worms, localized swelling Scientific classification of Bottle gourd Kingdom: Plantae Order: Cucurbitales Family: Cucurbitaceae. Bottle gourd or calabash is a delicately flavored, Cucurbita family vegetable. It is one of the chief culinary vegetables in many tropical and temperate regions around the world. Take handfuls of the shredded bottle gourd and squeeze out all the water from it and set aside.
Steps to make Bottle gourd dhokla:
- In a bowl add all dough ingredients and mix well.
- Add water as needed and need a lightely soft dough.
- Then give a muthiya shape and steam in steammer for 12 minutes in high flame.
- After that cut it.
- In pan add oil and tadka masala.
- Pore taska masala over dhokla.
- In serving plate serve it with curd.
Bottle gourd is believed to help the liver function in a balanced fashion. The juice from the leaves help cure jaundice and the juice from the gourd helps reduce graying of hair. Bottle gourds require evenly moist soil to ensure the best and fast growth. Do not over water or allow the soil to dry out. Pollination in bottle gourds or for that matter.
So that is going to wrap it up with this exceptional food bottle gourd dhokla recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
