Leftover Rice Manchurian
Leftover Rice Manchurian

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, leftover rice manchurian. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Leftover Rice Manchurian is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Leftover Rice Manchurian is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have leftover rice manchurian using 19 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Leftover Rice Manchurian:
  1. Take To make Manchurian balls: -
  2. Take 11 / 2 cup leftover rice / boiled
  3. Make ready 1/2 tablespoon Red Chilli Flakes
  4. Prepare 1 finely chopped onion
  5. Get 2-3 tablespoons finely chopped capsicum
  6. Prepare 2 tablespoons Cornflour / Maida / Gram Flour
  7. Prepare 1 tablespoon Lemon juice Salt to taste
  8. Get For Manchurian Gravy / Sauce: -
  9. Make ready 2 tablespoons oil
  10. Take 1 finely chopped onion
  11. Make ready 2 tablespoons finely chopped capsicum
  12. Prepare 1 finely chopped tomato
  13. Take 4-5 finely chopped garlic cloves
  14. Take 2 tablespoons Tomato Sauce
  15. Get 1 tablespoon Green Chili Sauce
  16. Take 1/2 teaspoon soy sauce (optional)
  17. Take 1/4 teaspoon black pepper
  18. Get to taste Salt
  19. Make ready as required To fry oil
Instructions to make Leftover Rice Manchurian:
  1. To make Manchurian Balls: - - - First, grind the remaining rice in a mixer jar. - - Take out the ground rice in a bowl. - - Now add onion, capsicum, chili flakes, lemon juice, cornflour, and salt.
  2. Mix the mixture well with light hands. - - Prepare small balls of the mixture by applying some oil on the palm.
  3. Pour oil in a pan and heat it well and fry until it becomes crispy by adding balls to the hot oil. - - Fry all the balls in a similar way and take them out in a plate.
  4. For making Manchurian Gravy / Sauce: - - - Put oil in a pan and let it heat up. Add onion and garlic to it. - - After a few seconds, add capsicum, tomatoes and cook for a few seconds. - - Now add tomato sauce, chili sauce, soy sauce, and salt, and pepper.
  5. Let it boil after adding some water. Put Manchurian balls and stir for 30 seconds and turn off the gas. - - The hot Manchurian rice is ready. Serve them hot.

So that’s going to wrap it up with this special food leftover rice manchurian recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!