Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, butter chicken. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Butter Chicken is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Butter Chicken is something that I have loved my entire life. They’re fine and they look fantastic.
Butter chicken also known as chicken makhani is one of the most popular, lip smacking and Chunks of grilled chicken (tandoori chicken) cooked in a smooth buttery & creamy tomato based. Butter Chicken (Murgh Makhani) is one of the most popular curries in the world and yet happens to Butter Chicken is one of the few exceptions. I was elated when I discovered a Chef recipe for Butter.
To get started with this particular recipe, we have to prepare a few components. You can have butter chicken using 20 ingredients and 18 steps. Here is how you cook it.
The ingredients needed to make Butter Chicken:
- Prepare 200 gm Boneless Chicken
- Take to taste Salt
- Prepare 1 tsp black pepper powder
- Take 1 tsp turmeric powder
- Prepare 1 tbsp ginger garlic paste
- Make ready 1 tsp red chilli powder
- Make ready 2 tbsp Yoghurt
- Get 1 tsp butter
- Make ready 1 inch cinnamon stick
- Make ready 3-4 cloves
- Take 1 Cardamom
- Prepare 7-8 Cashew nuts
- Take 1/2 medium size onion (Chopped)
- Get 1 medium size Tomato
- Prepare 1 tbsp ginger garlic paste
- Take 2-3 green chillies
- Take 1 cup water
- Take 2 tbsp fresh cream
- Get 1 tbsp Kasori Methi(dry fenugreek leaves)
- Make ready 1-2 tsp Sugar
This delicious chicken recipe is also popular by its Hindi name. There is a very good reason why butter chicken is one of the most loved Indian dishes: it's pretty darn delicious. Succulent marinated chicken steeped in a rich and creamy tomato sauce. Butter chicken was first created in India just a few decades ago, and was actually born out of a need to re-purpose unsold chicken.
Instructions to make Butter Chicken:
- Take 200gm boneless chicken pieces in a bowl.
- Add 1 tsp black pepper and salt as per taste.
- Now add 1 tsp turmeric powder,1 tsp red chili powder, 1 tbsp ginger garlic paste,2 tbsp yoghurt.
- Mix it well and keep it for 30 mins.
- Take a pan,heat some oil.
- Add the marrinated chicken pieces into the pan.
- Fry it until it looks golden brown in colour.
- Now make the gravy.Take a pan,put 7-8 cashew nuts.Then add chopped onion.
- Add 1 tbsp Ginger garlic paste, chopped tomato,salt as per taste.cover it for 2 mins.
- Now cool down the masala and put into the mixture jar and add 1/2 cup water.
- Make a smooth paste.
- Now take a pan,put 1 tsp butter.
- Now add the gravy and cook for 2 mins.Add 1 cup water.
- Now add the fried chicken pieces and cook for 10 mins.
- Now add 1-2 tsp sugar and salt as per taste.
- Sprinkle some Kasori Methi.
- Put 1 tbsp fresh cream and cover it.
- Butter Chicken is ready to serve.Serve it with Roti/Nun/Paratha/Puri…
Butter Chicken simmers in a buttery tomato sauce and is punctuated by several special spices and herbs. Skip the Indian takeout and cook up your very own version of the popular dish! It's simplified and cooked all in one pan and goes great with a side of rice or naan! Ever since moving to Alexandria, Virginia we've been. This means you now have the lovely buttery tomato-ey sauce ready for the next time you have chicken leftover.
So that is going to wrap it up with this exceptional food butter chicken recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
